Each and every ice cream flavor we craft starts fresh and stays fresh— You’ll taste the love in every spoonful.

Mixing tanks blend each flavor before they go into the 1940s Cherry Burrell ice cream freezers for some slow churning—it’s that slow churning in the Cherry Burrells that helps each flavor reach maximum creaminess. Next, it carefully fold any special ingredients into our flavors—from cookie dough or premium nuts, to Maine wild blueberries from just up the road, or strawberries that have been thawed and sugared over two-days. Once it’s done that, each of our flavors is poured into its own container and is ready for the freezer.